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RESULTS FOR :
In order to better serve you, we’d love to get the details of your event in advance. Knowing the who, what, when and where right away means we can answer your questions faster and tailor our services to fit your needs.
Solar Arts by Chowgirls is a windowed, brick and timber venue with an industrial vibe located in a landmark sustainable building in Northeast Minneapolis. This spectacular and flexible space is ready to host weddings, galas, meetings, and other events for up to 400 people.
For over 11 years, Chowgirls has been championing sustainable food, building relationships with local farmers, and creating delicious, approachable menus our clients can be proud of. Our choices are arranged seasonally so we can share each item with you at the peak of its season!
From venues to menus, we’ve got handy guides for nearly every facet of your event. Our event specialists created these brochures with their clients in mind; take a look and get a head-start on the best party ever!
Chowgirls strives for sustainability in all aspects of our business-it’s better for our local economy, our planet, and you! We source as our food as locally as possible and through composting, recycling, and reusing we divert about 97% of our waste.
READY FOR RHUBARB
Nothing says summer like rhubarb! We use this delightfully tangy treat in pies, bars, and our signature Rhubarbarita cocktail, featured in our upcoming cookbook Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Season (out Fall 2016 from Arsenal Pulp Press ). Scroll down to find the recipe for this delicious drink, perfect for any summer celebration!
We're pleased to announce that Ari Baker-Kern & Liz Mullen are officially our Co-Chefs! Together this dynamic duo has years of experience, determination, drive, and values that reflect Chowgirls' culture and mission. We’re so excited to have them leading our kitchen as we forge forward into the busy season!
Where to find Chowgirls out & about in June:
All Chowgirls branding is marked by lettering created by local font designer Chank. He also happens to be married to Boss Lady Heidi! We're proud to cater his 20th Anniversary celebration at Norseman Distillery this Thursday. Here's a cool story by The Current on how Prince used Chank's fonts.
The Daily Meal asked Marcus Samuelsson "What responsibility do you feel, as a well-known chef, to add to the conversation about sustainable food?"
This is so great. We are proud to have kept sustainability at the core of our values throughout the years. Can't wait to see how the conversation surrounding the EAT Forum improves the world's view on food sustainability.