CLASSIC MENU
Start by selecting our Full-Service or Delivery Menu. Then, select the season in which your event will take place. Use our category and dietary restriction filters to further refine your search.
Chowgirls Classic features beautiful fare and cocktails using fresh, seasonal ingredients. Strong relationships with local farmers, artisans, breweries, distilleries, and other vendors allow us to design menus that reflect the flavors of each season and our commitment to sustainability.
CREATIVE CATERING
FOR EVERY OCCASION
Chowgirls Classic features beautiful fare and cocktails using fresh, seasonal ingredients. Strong relationships with local farmers, artisans, breweries, distilleries, and other vendors allow us to design menus that reflect the flavors of each season and our commitment to sustainability.
FULL SERVICE MENU
DELIVERY MENU
SPRING
SUMMER
FALL
WINTER
HOLIDAY
Appetizers
Breakfast & Brunch
Drinks
Late Night Snacks
Mains
Plated
Platters & Boards
Salads
Sandwiches
Sides
Stations
Sweets
Dairy-Free (DF)
Gluten-Free (GF)
Vegetarian (V)
Vegan (VV)
Appetizers
Minimum of 24 servings per item unless otherwise noted.
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM possible DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
Breakfast & Brunch
Minimum of 6 servings per item unless otherwise noted.
Bagel Bar
A selection of sweet and savory fresh baked bagels, from our friends at St. Paul Bagelry, accompanied by a sweet, a savory, and a plain cream cheese along with lox, sliced hard boiled eggs, cucumbers, fresh dill, capers, red onions, seasonal fruit compote, organic peanut butter, Bare honey, and whipped butter.
V
Available DF, GF, VV upon request
Bagels & Spreads
A selection of sweet and savory fresh baked bagels accompanied by a sweet, a savory, and a plain cream cheese.
V
Available DF, GF, VV upon request
Breakfast Pastry Bites
Sweet and savory bite-sized breakfast pastries. Made in-house using seasonal and organic ingredients.
V
Available DF, GF upon request
Company Potatoes
A terrific hash brown casserole with mushrooms, sour cream, cheddar, and a crispy topping.
V
Available GF upon request
Egg Soufflé
Light fluffy egg soufflé topped with Maldon flaky sea salt.
V
ITEM DIET
Frittata
A gluten-free organic egg dish with seasonal veggies and cheeses - with or without sausage. Available in full size (minimum of 12) or mini (minimum of 24).
GF • V
ITEM DIET
Fruit Basket
Grab & go, whole organic fruits.
GF • VV
ITEM DIET
Fruit Platter
Seasonal fruits, beautifully and bountifully displayed.
GF • VV
ITEM DIET
Granola Bar
Handmade in our kitchen and individually parchment-wrapped, these breakfast snacks are packed with seeds, nuts, chocolate, and organic oats. Minimum of 12 servings.
GF • VV
ITEM DIET
Local Breakfast Meats - Chicken Sausage
Larry Schultz organic free-range chicken sausage in patties and links.
DF • GF
ITEM DIET
Local Breakfast Meats - Pork
Thick-cut bacon and breakfast sausage from local, sustainable farms.
DF • GF
ITEM DIET
Mini Yogurt Parfait
Greek yogurt and organic fruit, topped with our house-made granola. Served in a small glass jar. Minimum of 24 servings.
ITEM DIET
Available GF upon request
Muffins
Classic pastry made fresh in-house using seasonal, organic and local ingredients. Sweet or savory, minimum of one dozen of any one variety. Also available mini.
ITEM DIET
Available GF upon request
Northwoods Breakfast Porridge
Slow cooked, steel-cut oats mixed with local wild rice, maple syrup, dried fruit, pepita and sunflower seeds.
GF • VV
ITEM DIET
Oatmeal Station
Oatmeal served warm with assorted toppings such as raisins, brown sugar, maple syrup, dried cherries, nuts and milk.
GF
Available VV upon request
Pop-Tarts
Handmade pastry filled with seasonal flavors. A simple, elevated take on a familiar favorite. Minimum of 12 servings
V
ITEM DIET
Quiche
Our chef adds seasonal and delicious fillings to our classic quiche formula with a buttery crust - with or without sausage. Available in full size (minimum of 12) or mini (minimum of 24).
V
Available V upon request
Quick Breads & Spreads
A selection of sweet breads such as banana chocolate chip, maple apple, rhubarb crumb, or cinnamon coffee cake with our organic whipped butter and seasonal jam. Minimum of 12 servings.
V
Available GF upon request
Scones
Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.
V
ITEM DIET
Sweet Potato Hash
A wonderful salty, sweet, and spicy collaboration made with red peppers, celery, and fresh herbs. Also available with crispy local bacon.
GF • VV
ITEM DIET
Turnovers
Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.
V
ITEM DIET
Waffle Bar
Waffles made fresh and served with Stony Creek butter, whipped cream, cherry marmalade, organic apple compote, bacon jam, and local maple syrup.
ITEM DIET
Available V upon request
Yogurt & Granola
Local vanilla yogurt and our house-made organic granola.
ITEM DIET
Available GF upon request
Drinks
Minimum of 24 servings per item unless otherwise noted.
Classic Hot Cocoa
Simply quality cocoa, local milk and cane sugar- served hot.
GF
Available VV upon request
Coffee
Chowgirls is pleased to partner with our friends at Peace Coffee to offer fair-trade organic roasts from small farms. Minimum of 24 servings.
GF • VV
ITEM DIET
Forage Kombucha
Highly pleasant to the taste buds, this organic and raw kombucha is made by our neighbors in Madison, WI. Seasonal, rotating options.
GF • VV
ITEM DIET
Hibiscus-Ginger Sparkler
Locally-produced hibiscus tea, sparkling Jamaican ginger beer and apple cider.
DF • GF • V • VV
ITEM DIET
Iced Tea
Fresh brewed with locally produced tea. Served with a side of minty simple syrup.
DF • GF • V • VV
ITEM DIET
Jinx Iced Tea
Cleverly Crafted tea-based drinks made with quality ingredients and less sugar. From our friends at Jinx Tea in Southwest Minneapolis. Sweetened flavors include Woke Punch, Palmer Pop, or Ultra Violet. Unsweetened flavors include Wild Picked Black, Beautiful Blend, or Spring Green. Ask your Event Specialist for more information about these gorgeous drinks.
DF • GF • V • VV
ITEM DIET
Lemonade
Organic fresh-squeezed lemonade with mint simple syrup.
DF • GF • V • VV
ITEM DIET
Mango Mint Sparkler
Fresh lime juice and mango puree mixed with sparkling soda and minty simple syrup. Garnished with fresh mint leaves.
DF • GF • V • VV
ITEM DIET
Orange Juice
Organic self-serve, displayed in a beverage tureen or carafe.
DF • GF • V • VV
ITEM DIET
Pomegranate Punch
Pomegranate juice with fresh squeezed lime and soda.
DF • GF • V • VV
ITEM DIET
Spiced Cherry Fizz
Sparkling cherry punch made with cherry juice, cinnamon, star anise, and other warm spices.
DF • GF • V • VV
ITEM DIET
Late Night Snacks
Minimum of 24 servings per item unless otherwise noted.
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
Mains
Minimum of 6 servings per item unless otherwise noted.
Beef Bourguignon
Julia Child's classic French stew - Peterson Craft Meats beef and bacon, pearl onions, local mushrooms, and fresh herbs braised in red wine.
GF
ITEM DIET
Beef Stew
Amy's family recipe made with Peterson Craft Meats beef, organic potatoes, carrots, peas and love.
DF • GF
ITEM DIET
Beef Tenderloin
Grass-fed fork-tender center-cut filet, herb crusted and served with classic Béarnaise.
GF
ITEM DIET
Brisket Pot Roast
Peterson Craft Meats brisket and local root vegetables, braised all day, and served with horseradish crème fraîche on the side.
GF
ITEM DIET
Brown Sugar Brined Chicken Skewer
Local organic free-range chicken thigh, brined overnight in a secret recipe of spices and brown sugar, grilled and finished with Stony Creek Dairy butter.
GF
Available DF upon request
Chowgirls Burger
Peterson Craft Meats beef burgers with caramelized onions, pickle and Dijon aioli on a soft bun.
ITEM DIET
Available GF upon request
Gerhard's Brats
Minnesota made smoked pork brats served with mustard, raw onions, relish, sauerkraut and buns.
ITEM DIET
Available GF upon request
Grilled Pork Tenderloin
Herb-rubbed, Peterson Craft Meats pork tenderloin, grilled to perfection, sliced thin, and served with cherry-rosemary marmalade.
DF • GF
ITEM DIET
Grilled Salmon - Lemon Dill
A beautiful grilled filet finished with dill lemon butter and charred lemon.
GF
Available DF upon request
Grilled Salmon - Miso Maple
A beautiful grilled filet with miso-maple glaze and topped with fresh scallions and sesame seeds.
GF
Available DF upon request
Grilled Salmon - Seasonal Pesto
A beautiful grilled filet topped with our bright and seasonal house-made pesto.
GF
Available DF upon request
Indian-Style Curry Chicken
Local organic free-range chicken stewed with red curry and other warm Indian spices, served over cinnamon-scented basmati rice.
DF • GF
ITEM DIET
Jambalaya
Spicy Cajun rice stew with chicken, sausage, and shrimp.
DF • GF
ITEM DIET
Lasagne
Our own recipe with seasoned Peterson Craft Meats ground pork sausage, chèvre, ricotta and parmesan cheeses in an organic fire-roasted tomato sauce. Minumum of 24 servings
ITEM DIET
Available V upon request
Lobster Mac & Cheese
An elevated version of our classic mac & cheese mixed with buttery lobster meat and topped with truffle herb bread crumbs.
ITEM DIET
ITEM DIET
Macaroni & Cheese
Creamy and delicious pasta with house-made sauce featuring local cheeses.
V
ITEM DIET
Porketta
A favorite on the Iron Range, this classic Italian pork roast is coated in a spice crust of fennel, anise, and paprika.
DF • GF
ITEM DIET
Seasonal Polenta Cake
A lovely vegetarian entree - crisp and buttery polenta cakes topped with roasted seasonal vegetables and herbed chèvre.
GF • V
ITEM DIET
Sirloin Steak
Peterson Craft Meats beef, herb-rubbed, and grilled medium rare. Served sliced with chimichurri sauce.
GF
ITEM DIET
Spinach & Butternut Lasagne
A layered lasagne of roasted butternut squash and spinach, toasted pine nuts, ricotta, mozzarella, and rosemary béchamel.
ITEM DIET
ITEM DIET
Vegan Lasagne Bolognese
Made with almond “ricotta” this lasagne layers winter squash, Bolognese-style tomato and lentil, and spinach. Minimum of 24 servings.
VV
ITEM DIET
Vegetable Curry
Organic vegetables and chickpeas stewed with yellow curry and other warm Indian spices. Served over cinnamon-scented basmati rice.
GF • VV
ITEM DIET
Plated
Minimum of 6 servings per item unless otherwise noted.
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
Platters & Boards
Minimum of 12 servings per item unless otherwise noted.
Antipasto Board
A beautiful assortment of seasoned nuts, olives, pickled vegetables, Shepherd's Way Friesago, with Olli Pepperoni, Lowry Hill Provisions salami, and La Quercia prosciutto. Served with crackers. Gluten free upon request
ITEM DIET
Available GF upon request
Artichoke-Spinach Gratin
Creamy dip with charred artichokes, sweet peppadew peppers, and sautéed spinach, served hot with grilled baguette. Minimum of 30 servings.
V
ITEM DIET
Cheese Board - Deluxe
Regional and imported cheese varieties garnished with fresh or dried fruit, pickled vegetables, and seasoned nuts. Served with assorted crackers.
V
Available GF upon request
Cheese Board - Essential
Local and regional cheeses, garnished with fresh or dried fruit, pickled vegetables, and seasoned nuts. Served with assorted crackers
V
Available GF upon request
Cold Beer Cheese
A cheese spread in the cold-pack tradition, prepared with regional cheddar and enhanced by local beer. Served with crackers and crudités. Contains alcohol.
ITEM DIET
Available GF upon request
Cold Crab Dip
Creamy cheese dip with lump crab meat and roasted green chiles. Served with corn chips.
GF
ITEM DIET
Crudité Platter
Organic vegetables in their natural state, served with our signature sun dried tomato spread and vegan edamame pâté.
GF
Available VV upon request
Delicatessen Platter
Build your own sandwich on house-made focaccia or an assortment of Aki’s sandwich rolls. Choose from Ferndale turkey, Lowry Hill Provisions salami, pepperoni, and prosciutto, with cheddar or provolone. Finish with your choice of pickle relish, pepper relish, fresh cucumbers, seasonal slaw, tarragon aioli, garlic confit aioli, and Dijon mustard.
ITEM DIET
Available DF, GF, VV upon request
French Onion Dip
Made from scratch in our kitchen with caramelized onions, sour cream, and fresh herbs. Served with kettle chips.
GF • V
ITEM DIET
Gerhard's Nosh Platter
Two varieties of Gerhard’s grilled sausage, sauerkraut, mustard, Havarti cheese, and served with fresh-baked pretzels.
ITEM DIET
ITEM DIET
Grilled Sirloin Board
Peterson Craft Meats sirloin steak, herb-rubbed, grilled medium rare, and sliced. Served with grilled baguette, chimichurri and tarragon aioli.
ITEM DIET
Available GF upon request
Hummus Platter
Two seasonal hummus flavors plattered with organic vegetables and house-made pita.
VV
Available GF upon request
Mezze Platter
Mediterranean fare made beautiful, featuring our artichoke tapenade, white bean & beet hummus, grilled red onion, herby whipped feta, olives, and crudités. Served with our house-made pita and lavash cracker.
V
Available DF, GF, VV upon request
Mushroom Gratin
Hot and creamy dip of local mushrooms, sautéed spinach, cream, and gruyere, served with sliced baguette. Minimum of 30 servings.
V
ITEM DIET
Pork Tenderloin Board
Herb-crusted Peterson Craft Meats pork tenderloin, grilled to perfection, sliced thin, and served with cherry-rosemary marmalade, tarragon aioli, and grilled crostini.
ITEM DIET
Available DF, GF upon request
Rustic Mushroom Board
An earthy and delicious spread of our favorite mushroom creations: vegan mushroom & pecan pâte, wild mushroom conserva, and a variety of grilled mushrooms with truffled chèvre. Served with our house-made lavash and seasonal house-made jam.
ITEM DIET
Available GF, VV upon request
Smoked Salmon Platter
Flaky, house-smoked salmon filet plattered with herbed cream cheese, cucumber, capers, hard boiled egg, fresh dill, and lemon. Served with grilled baguette.
ITEM DIET
Available DF, GF upon request
Swiss Chard Gratin
A rich seasonal gratin with local chard and Wisconsin-made Maple Leaf Smoked Gouda. Served with grilled baguette. Minimum of 30 servings.
ITEM DIET
Available GF upon request
Vegan Pâté Trio
Three unique spreads so delicious no one will know they're vegan! Carrot Pesto with fresh mint. Slow roasted cauliflower paté with warm Indian spices. Pureéd edamame beans with subtle sesame tones. Served with gluten-free crackers.
GF • VV
ITEM DIET
Salads
Minimum of 6 servings per item unless otherwise noted.
Caesar
Local baby kale, house-made Caesar dressing, grilled sourdough croutons tossed in an infused lemon oil, and topped with fresh parmesan. Romaine upon request.
ITEM DIET
Available GF, VV upon request
Chopped
An Italian salad of thinly sliced artichoke hearts, celery, red onion, and fresh fennel tossed with local romaine in a light lemon dressing.
GF • VV
ITEM DIET
Citrus & Greens
Local greens, sliced oranges, fresh fennel, and toasted sliced almonds with our own honey-tarragon vinaigrette.
GF
Available VV upon request
Farmhand
Arugula, fresh shaved radish, fennel, carrot and celery with Shepherd's Way Fresiago, Marcona almonds and lemon vinaigrette.
GF • VV
ITEM DIET
Field Greens & Fruit
Our signature salad! Fresh or dried seasonal fruit, Southern-spiced pecans, goat cheese and balsamic vinaigrette atop mixed greens.
GF • VV
ITEM DIET
Green Goddess
Baby kale & fresh-picked dill in our classic herbed green goddess dressing topped with fried shallots and a sprinkling of house-made everything bagel seasoning.
GF
Available DF, VV upon request
Greens & Pepitas
Mixed greens topped with queso fresco, cilantro, and pumpkin seeds and drizzled with avocado vinaigrette.
GF • VV
ITEM DIET
Kale, Apple & Crispy Leek
Chopped kale with fried leeks, apple, bacon, and pecans tossed in a tart apple cider maple vinaigrette
DF • GF
ITEM DIET
Simple Salad
Mixed organic Revol greens and colorful spiralized organic root vegetables tossed with balsamic vinaigrette.
GF
ITEM DIET
Spinach & Roasted Beets
Crisp baby spinach, roasted beets, and goat cheese tossed in an orange zest vinaigrette.
GF • VV
ITEM DIET
Sandwiches
Minimum of 6 servings per item unless otherwise noted.
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
Sides
Minimum of 6 servings per item unless otherwise noted.
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
Stations
Minimum of 12 servings per item unless otherwise noted.
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
ITEM TITLE
ITEM DESCRIPTION
ITEM DIET
ITEM DIET
Sweets
Minimums may apply.
Bites Bonanza - Deluxe
Chef's choice bite-size desserts. Options may include cheesecakes, cream puffs, pâte de fruit, truffles, macarons, tartlets, petite vessel desserts, and more! Minimum of 24 servings.
V
Available DF, GF, VV upon request
Bites Bonanza - Essential
An assortment of brownies, cookies, and bars made in-house. Minimum of 24 servings.
V
Available DF, GF, VV upon request
Crème Brûlée
Creamy custard with burnt sugar crust. Minimum of 6 servings. Limit 50.
GF
ITEM DIET
Cupcakes
Beautiful creations made in-house. Available in full size or mini. Minimum of 12 servings.
ITEM DIET
Available GF upon request
Lemon Coconut Mousse Cake
Coconut cake layered with a honey lemon mousse, passion fruit gelee, and coconut meringue crumble.
V
ITEM DIET
Organic Cookie
Full size house-made organic cookies baked fresh daily. Gluten free and vegan options available. Available full size (minimum of 6 servings) and mini (minimum of 12 servings)
ITEM DIET
Available DF, GF upon request
Panna Cotta
Our classic Italian sweet custard with seasonal flavors such as Chai Spice, Salted Caramel, and Honey Saffron. Minimum of 6 servings.
ITEM DIET
Available VV upon request
Pie
Chowgirls buttery crust in seasonal varieties: local Dutch apple, organic pumpkin, cherry spice, derby, French silk, strawberry rhubarb, lemon chess, triple berry, peach, lemon meringue. Serves 8.
V
ITEM DIET
Pine Nut, Chocolate, & Vanilla Bean Tart
Buttery pine nut crust with a rich chocolate pavé and vanilla bean mousse. Best served as a plated dessert. Minimum of 6 servings.
V
ITEM DIET
Pot de Crème
French custard in seasonal flavors. Minimum of 6 servings.
V
ITEM DIET
Shortcake
Buttery biscuit topped with local whipped cream and seasonal fruit. Available full size (minimum of 6 servings) or mini (minimum of 12 servings)
ITEM DIET
Available GF upon request
NO ITEMS. PLEASE REFINE SEARCH.
FREQUENTLY ASKED QUESTIONS
Cost per guest varies depending on the guest count, the menu you select, the type of service you select, the venue, and your rental needs. For the average Chowgirls Classic event, a dinner will cost $100-125 per guest, including staff. If you talk with one of our Event Specialists, they’ll help you break down all the expenses so you can have a clear picture of your final total.
We believe in treasuring the freshest flavors and supporting local farms as much as possible. We find that seasonal fruits and vegetables are more fresh in flavor and precious in presentation. Seasonal ingredients reflect the regional crops, and because out-of-season produce travels from far reaches of the world, our commitment decreases environmental impact.
We offer two different delivery options in addition to our By-the-Box option. If you opt for a Sustainable Delivery, we'll send a staff member to set up and break down your food using our wares. If you opt for a Disposable Delivery, we'll drop off our food in compostable wares so that there is no need for us to return. Talk to an Event Specialist about which option is the best fit for your event.
Change the text and add your own content, including any information that is relevant to share. Then customize the font, size and scale to make it your own.
SUSTAINABLE STAPLES
Our Classic menus offer a wide range of inspired and deeply seasonal fare for every kind of event. Check them out below. Seeking something more customized? Consider Chowgirls Concepts.
