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At Chowgirls Catering, we pride ourselves in leading the way in seasonal fare, thoughtful hospitality, standout experiences, and sustainable solutions. Sustainability isn’t just a buzzword we like to throw around. It has been rooted in our identity from the beginning and in our business it is measurable, reliable, and achievable.
Chowgirls uses locally sourced, seasonal ingredients, and opts for organic products whenever possible. Our ingredients, sourced from fewer than 20 main local farms and other purveyors, travel an average of only 57.25 miles to get to our kitchen.
We also are dedicated to diverting as much waste from landfills and incineration as possible. Through composting, recycling, donating leftovers to a food rescue program, participating in a special plastic recycling program, and serving on reusable platters and equipment, Chowgirls is constantly getting closer to our goal of zero waste. On average, 85% of our byproducts are composted or recycled.
Nearly 15 years ago, Chowgirls was the first “green” caterer in Minnesota, and has been leading the way in sustainable events ever since. As we have grown from a 2-woman operation to a company of over 120 serving nearly 100,000 guests per year, we realize the significant impact of our work and thereby our commitment to sustainability has grown as well. Because we take our responsibility to our workplace, our community, and our world very seriously, we make mindful business decisions to craft quality food with respect for people and the planet.