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Thai Red Pepper Shooter

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Chowgirls loves catering events and we also love the connections we build with you, our clients. As a boutique company focused on providing the highest level of service, we do reach capacity on some dates. If you ever inquire about a date and it’s not available, please don’t be discouraged! We are likely open on another day, and may even be able to accommodate yours if our schedule changes. Remember when inquiring with Chowgirls, book early, book often! Thank you!

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Your event inquiry has been sent off to our headquarters. We've e-mailed you a copy for your records. Our event specialists will look over the details and contact you soon about your party. Thank you for your request, we look forward to working with you!

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Food Purveyors


Aki’s Bread Haus - Minneapolis, MN
Baker’s Field - Minneapolis, MN
Bare Honey - Minneapolis, MN
Big Watt - Minneapolis, MN
Bogart’s Doughnut Co. - Minneapolis, MN
Dragsmith Farms - Barron, WI
Garden Farme - Ramsey, MN
Gerhard’s Brats - Minneapolis, MN
Glam Doll Donuts - Minneapolis, MN
Green Bee Juicery - Minneapolis, MN
Hope Creamery - Hope, MN
Hoyo Sambusa - Bloomington, MN
Izzy’s Ice Cream - St. Paul, MN
J. Kumari Chocolate - Minneapolis, MN
Larry Schultz - Owatonna, MN
Mississippi Mushrooms - Minneapolis, MN
Mrs. Kelly’s Teas - Minneapolis, MN
Peterson Craftsman Meats - Osceola, WI
Red Table Meats - Minneapolis, MN
St. Croix Valley Produce - Woodville, WI
St. Paul Bagelry - St. Paul, MN
Sweet Science Ice Cream - St. Paul, MN
The Good Acre - Falcon Heights, MN
Tortilleria La Perla - Minneapolis, MN
Trung Nam Bakery - St. Paul, MN
Whole Grain Milling - Welcome, MN

At Chowgirls Catering, we pride ourselves in leading the way in seasonal fare, thoughtful hospitality, standout experiences, and sustainable solutions. Sustainability isn’t just a buzzword we like to throw around. It has been rooted in our identity from the beginning and in our business it is measurable, reliable, and achievable.

Chowgirls uses locally sourced, seasonal ingredients, and opts for organic products whenever possible. Our ingredients, sourced from fewer than 20 main local farms and other purveyors, travel an average of only 57.25 miles to get to our kitchen.

We also are dedicated to diverting as much waste from landfills and incineration as possible. Through composting, recycling, donating leftovers to a food rescue program, participating in a special plastic recycling program, and serving on reusable platters and equipment, Chowgirls is constantly getting closer to our goal of zero waste. On average, 85% of our byproducts are composted or recycled.

Nearly 15 years ago, Chowgirls was the first “green” caterer in Minnesota, and has been leading the way in sustainable events ever since. As we have grown from a 2-woman operation to a company of over 120 serving nearly 100,000 guests per year, we realize the significant impact of our work and thereby our commitment to sustainability has grown as well. Because we take our responsibility to our workplace, our community, and our world very seriously, we make mindful business decisions to craft quality food with respect for people and the planet.