Concepts | Chowgirls
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CURATED EXPERIENCES FROM BLACK TIE TO TIE-DYE

Have something extra special in mind for your next gathering? Our talented staff and colleagues are here to help transform your ideas into reality. From creative chef stations to rustic destination weddings, an intimate private cooking class to an out-of-this world holiday party, we have the savvy and the spirit to make it happen.

White terrocotta clip art images on a yellow background.
Plated scallop served in a sea shell atop a bed of coarse salt, garnished with dill and seasonal accents, presented on a wooden table with bay leaf decor.

REAL CONCEPTS

Collaboration is at the heart of creativity. We love brainstorming with visionary clients and planners who think outside the box to champion new and exciting ideas. Take a look at a few of the impressive events we’ve helped curate.

MEXICO, A MENU

A rehearsal dinner and an ode to Mexico. Indoor and outdoor spaces inspired our team to create engaging stations for guests to build their own taquitos and create their own cocktails.

A carne asade taco made with a fresh corn tortilla and cilantro garnish. The taco lays on a dark blue table setting.
A fruity margharita with a lime wedge garnish prepared at a bar station with fresh lemons and limes. The bar station is set up on floral table decor.
A top down view of a decadent veggie meal. There are fried veggies layered on a slice of cucumber topped with a radish slice and fresh micro greens.

Photos by Lucas Botz

WINTER SOLSTICE

A moment to reflect on the longest day of the year. Planner Laine Palm reached out to us to create this evocative, spirit-free dinner for the sober community.

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Photos by Lucas Botz

SUMMER'S BOUNTY

A rehearsal dinner and an ode to Mexico. Indoor and outdoor spaces inspired our team to create engaging stations for guests to build their own taquitos and create their own cocktails.

A palette of hummus and veggie spreads accompanied by sage and rosemary garnish.
Five candles in the shape of frosted sweet rolls arranged in a circle on a decorative cake stand. The cake stand sits on a table covered in roses and orange candle sticks at a themed event.
Triangular pastries made with fresh seasonal flowers pressed into them on a grey stone platter. The platter is set on a cream tablecloth with olive branches as decorations.

Photos by Loui Photography

FREQUENTLY ASKED QUESTIONS

  • Each Concepts event is unique! If you're inspired by what you see on this page, we're happy to incorporate some of those elements into your event.

  • Concepts events start at around $200 per person. Exact pricing depends upon your menu and vision.

  • You'll work closely with one of our Event Specialists to transform your ideas into reality! 

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