winter Full Service Menu

$5.00

A selection of sweet and savory fresh baked bagels accompanied by our most popular spreads.

$6.50

An assortment of chef's choice house-made mini breakfast pastries, such as sweet and savory scones, muffins, turnovers, madeleines, cinnamon rolls and palmiers. Minimum of 24.

$8.00

The Joy of Cooking classic - baked layers of egg, artisan bread, organic spinach, mushrooms and melty cheeses, with or without sausage.

$4.25

Flaky French pastries from Trung Nam French Bakery in St. Paul. Minimum order two dozen. Assorted flavors may include: plain, coconut, chocolate.

$3.00

Vegan pâté of mushroom, lentil, walnut, and beet. Served with baguette and fresh crudite.

$8.00

A gluten-free organic egg dish with seasonal veggies and cheeses - with or without sausage.

$4.25

Tropical or seasonal fruits, beautifully and bountifully displayed.

$6.00

Thick-cut bacon, breakfast sausage and ham all from local, sustainable farms.

$4.75

Creamy mini quiches with seasonal veggies and local cheese. With or without meat.

$3.75

Classic pastry made fresh in-house using seasonal, organic and local ingredients. Sweet or savory, minimum of one dozen of any one variety.

$9.00

Slow cooked, steel-cut oats with local wild rice, Sapsucker Farms maple syrup, dried fruit, and fresh berries - a great vegan, gluten-free breakfast option.

$6.00

Artfully plattered Punk Rawk Labs dairy-free nut milk cheeses (a women owned Minneapolis-based company!) served with seasonal crudite and vegan crackers. Nacho, Herb, and Cashew of the Woods varieties. 25 serving minimum.

$8.00

Our chef adds seasonal and delicious fillings to our classic quiche formula with a buttery crust. With or without meat.

$5.25

Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.

$5.25

Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.

$2.50

Whole organic fruits such as banana, orange, and apple.

$4.00

Local vanilla yogurt to enjoy with organic granola.

$4.00

A bite-size appetizer featuring Red Table Meat's Big Chet's Salami and Coppa, with basil, olive, cherry tomato, and marinated fresh mozzarella.

$3.50

Crispy bacon, sticky filling and pecans in a bite-sized shell.

$3.75

Vietnamese-seasoned pork or tofu with pickled Asian vegetables, Sambal Oelek aioli, and cilantro on a traditional French baguette.

$2.50

Shepherd's Way blue cheese and Ames Farm honey on bite-size buttery wine biscuits, topped with Marcona almonds and a roasted grape.

$1.75

Minnesota raised bison, beef, and Moroccan spices served with a cool and creamy cilantro-yogurt chutney. Minimum of 50 servings.

$2.50

Double cream Brie cheese and house-made spiced apple butter on a bite-size wine biscuit.

$3.75

Chicken from Larry Schultz brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$3.75

Thin-sliced roast beef, creamy Havarti, and a fresh apple-tarragon-fennel slaw with horseradish aioli on sliced sourdough bread.

$2.75

A warm bisque topped with brown butter and chopped pistachio.

$3.75

A hearty, healthy vegan sandwich with avocado, micro greens, pickled seasonal vegetables, roast garlic spread, fresh cauliflower & Maldon sea salt, on seedy whole-grain bread.

$2.75

Velvety celeriac soup with caraway brittle and microgreens.

$3.00

Sweet and Spicy pickled pepper stuffed with chorizo and manchego cheese, baked and served room temp.

$3.25

Bite-size classic crab cake with scallion and lemon zest served with a red pepper remoulade.

$1.75

A one-bite meatball in a spicy-sweet glaze. Minimum of 50 servings.

$1.75

Pork and beef meatballs in a creamy, spiced brown Scandinavian gravy. Minimum of 50 servings.

$3.75

Breaded coconut dusted croquette, topped with sweet-hot pepper jam, a squeeze of lime and sliced peppadew pepper.

$3.00

A bite-size medallion of organic corn meal with a touch of honey, topped with pulled pork, pickled onion and a drizzle of lime crema. Limit 150 servings.

$3.75

Our chef creates unforgettable combinations atop a crispy toast bite.

$2.75

Traditional sandwich with mayo and fresh herbs on soft pumpernickel. Eggless vegan option also available.

$2.25

Local organic eggs, classically "deviled" with an array of creative toppings.

$4.00

Flank steak rubbed in fresh herbs, grilled, sliced and skewered, served with tarragon aioli and chimichurri sauce.

$11.25

The perfect thickness for a finger food, soft chewy crust topped with extraordinary seasonal toppings. Serves 4.

$3.25

Red Table salami and a spicy red pepper & feta spread with pickled red onion and spinach on a hoagie roll.

$2.75

Locally grown mushrooms, onions and other seasonal vegetables on a 2-bite skewer, served with balsamic reduction, saffron aioli, or tarragon aioli.

$3.00

Thin sliced ham and creamy Brie with house-made whole grain mustard.

$10.00

Fresh chef-shucked seasonal oysters served on an ice bar with festive toppings: Herb gremolata, classic mignonette, creamy remoulade, pickled relish giardiniera, Garden Farme horseradish, tabasco, lemon wedges.

$3.50

Grilled chicken in a spicy-sweet glaze.

$3.50

A Kentucky classic - turkey, bacon, cheddar, tomato and Mornay sauce - served as a mini open-faced sandwich.

$6.75

Slow cooked roast in Italian spices, served hot with melted provolone, horse-radish mayo, and pepperoncini on a slider bun.

$4.00

Large shrimp, dry-rubbed with Cajun spices and grilled with spicy sausage, fresh red pepper and onion.

$3.25

Roasted oyster mushrooms, butternut squash purée and creamy gremolata on grilled bread.

$3.25

Pastrami, Swiss cheese and creamy celery-seed coleslaw on sliced multigrain bread.

$6.50

Local, free-range chicken, slow cooked with roasted poblano peppers, and Mexican spices, served hot with pickled jalapenos, cumin crema, and fresh cilantro.

$3.25

Grilled portobello mushrooms and artichoke hearts with pesto, white cheddar, red onion & spinach on grilled ciabatta roll.

$3.75

Inspired by sandwich from L.A.'s Zelda's Deli, this hoagie features roast beef, turkey breast, avocado, arugula & horseradish aioli.

$6.00

Free-range local chicken with our special recipe BBQ sauce, pickled red onions, on a slider bun.

$6.00

Slow cooked pork shoulder with West Kentucky BBQ sauce, pickled red onions, on a slider bun.

$3.25

Red Table salami and La Quercia prosciutto, cheddar cheese, arugula & chopped Calabrian chiles on a hoagie roll.

$2.25

Bacon-wrapped water chestnuts and dates coated in a tangy barbecue chili sauce. Served sizzling hot.

$3.75

Bite-size chunks of saffron-marinated chicken breast, grilled to perfection and served with our sweet and spicy tomato jam.

$2.50

Savory spiced grass-fed beef or potato Somali hand pie, in a folded and fried dough. Served with cilantro chutney.

$4.00

Thai-seasoned grass-fed beef skewers served with cucumber salad and peanut sauce.

$4.00

Thai-seasoned Larry Schultz chicken with cucumber salad and peanut sauce.

$3.50

Firm organic tofu, marinated in coconut milk, curry, and lime. Grilled and served house-made with pickles and peanut sauce.

$2.25

Crisp and buttery polenta cakes topped with Chef's choice, best of the season cheeses and vegetables.

$3.50

Large grilled shrimp skewered with chef's-choice peak-of-season vegetable paired with a harmonizing house-made sauce.

$2.25

Local organic seasonal fritter, pan-fried crisp and topped with relish and citrus crema.

$3.00

Ginger-scented pecans, coconut-curry macadamia, and rosemary-shallot almonds.

$6.00

Grilled and chilled, tail-on shrimp, served with assorted clever cocktail sauces.

$5.75

Grass-fed beef burgers with caramelized onions, pickle and dijon aioli on a slider bun.

$2.25

A bite-size stuffed pastry featuring local sunchokes & creamy brie, baked crisp and served warm.

$2.75

Sweet and spicy pickled pepper stuffed with seasoned sweet potato.

$2.75

A bright and fresh bisque of roasted red pepper and coconut milk with Thai spices, garnished with basil oil and served in a shot glass. Contains shellfish.

$3.50

Sashimi-grade tuna chopped and marinated in sesame oil and lime juice, with avocado and a touch of jalapeno. Served on rice crackers.

$3.75

House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.

$3.75

Lemon brine chicken grilled to perfection with rosemary butter.

$3.25

Bite-size Japanese-style with wasabi aioli and pickled ginger.

$3.25

Wontons filled with portabella, shitake, and oyster mushrooms, fried crispy and served with sambal-oeleek aioli.

$3.25

Chunks of butternut, skewered and grilled with Italian sausage with a touch of fried sage and maple butter.

$6.00

A beautiful assortment of seasoned nuts, olives, tapenades, Shepherd's Way Friesago, and flatbreads with Red Table Meat's: Coppa, Big Chet's fennel and garlic salami, and La Quercia proscuito.

$2.75

A spicy cheese spread in the cold-pack tradition, prepared with regional cheddar and enhanced by Minneapolis breweries including Dangerous Man, Indeed and Bauhaus. Served with crackers and crudite. Contains Alcohol.

$5.25

Organic vegetables in their natural state, served with our signature sundried tomato and green goddess dips.

$3.00

Made from scratch in our kitchen with caramelized onions, sour cream, and fresh herbs, served with kettle chips.

$4.25

Tropical or seasonal fruits, beautifully and bountifully displayed.

$4.75

Creamy cheese dip with lump crab meat, Monterey Jack, and roasted green chilies, served with corn chips. Minimum of 30 servings.

$6.25

Beet, classic and green pea hummus, plattered with shaved vegetables, served with house-made pita.

$4.25

Hot and creamy dip of portabellas, sauteed spinach, cream, and gruyere, served with sliced baguette. Minimum of 30 servings.

$11.75

Artfully presented platter composed of assorted seasonal pickled vegetables, roasted beets, smoked Lake Superior trout spread, dill havarti, and rye crisps.

$5.50

Three unique spreads so delicious no one will know they are vegan. Slow roasted cauliflower pate is enhanced with warm Indian spices. Pureed edamame beans with subtle sesame tones makes a green soybean pate. Our rich and earthy mushroom pate features locally grown shitake, portabella, and chantrelles.

$3.25

Assortment of pickled seasonal vegetables served with crackers.

$9.00

Flaky, whole smoked filet served with crème fraîche, cucumber, capers, hard-boiled egg, dill, and lemon. Served with baguette.

$4.00

An earthy, Tuscan-style tapenade served with local chevre & crostini.

$4.50

A rich seasonal gratin of local chard and Wisconsin-made Maple Leaf smoked Gouda cheese, served with baguette. Minimum of 30 servings.

$6.00 - $9.00

Local and imported artisan cheeses, with fresh fruit in the summer, dried fruit in the winter. Served with assorted crackers and flatbreads. Available in essential ($6.00), deluxe ($8.00), and fancy ($9.00) options.

$9.00

A hearty display of aged white cheddar and Big Woods Blue cheeses with Red Table Meats Salumi, rustic bread, our own sweet onion jam, and pickled veggies.

$6.00

Imported triple cream Brie served with our signature dried cherry marmalade and multigrain crostini.

$5.00

Blue cheese and dried apricot atop baby spinach with our own rosemary-shallot almonds, and champagne vinaigrette.

$6.50

Roasted butternut squash and fennel atop fresh Romaine with shaved Parmesan, pumpernickel croutons, and orange-brown butter vinaigrette.

$5.00

An Italian salad of thinly sliced jicama, artichoke hearts, celery, red onion, and fresh fennel tossed with shredded Romaine in a light lemon dressing.

$5.00

Crunchy jicama, sliced almonds, and fresh orange served on a bed of crisp romaine with our own honey-tarragon vinaigrette.

$4.75

Organic red potatoes, sour cream, mayo, a bit of celery and boiled egg.

$4.75

Tiny couscous in a yogurt curry dressing with scallions, orange zest, almonds, and currants.

$5.00

Our signature salad! Fresh or dried seasonal fruit, ginger pecans, goat cheese and balsamic vinaigrette atop mixed greens.

$4.75

Organic red potatoes served warm with bacon, celery, and mustard seed vinaigrette.

$4.75

Crisp lettuce with pumpernickel croutons and our super fresh creamy herb dressing.

$5.25

A classic, grilled and served with parmesan crisp. Can be made vegan upon request.

$4.75

A healthful version of classic Caesar salad made with fresh, chopped local kale, house-made Caesar dressing, and toasty garlic breadcrumbs.

$6.50

Chopped kale topped with crispy leeks, green apple, toasted pecans, and apple cider-maple vinaigrette. Kick it up with local bacon!

$5.00

Pearl couscous with spinach, roasted grapes, red onion, chevre, pinenuts, and preserved lemon in a light red wine vinaigrette.

$4.75

Tender noodles tossed in spicy peanut sauce, with red peppers, shitake mushrooms, scallions, and sesame seeds.

$4.00

Organic field greens or baby spinach, radishes, and carrot ribbons, tossed with balsamic vinaigrette.

$6.00

Butter lettuce, caramelized panchetta, roasted oyster mushrooms and toasted pepitas tossed in avocado lime dressing and topped with shaved smoked egg yolks.

$5.25

Crisp baby spinach, roasted beets, &goat cheese, in an orange-zest vinaigrette.

$4.75

Red pepper, celery, and green onion with cubed sweet potatoes in a honey-mustard vinaigrette.

$4.25

A wonderful salty-sweet and spicy collaboration, also available as a vegetarian side.

$4.00

Sweetened with a bit of brown sugar and maple syrup, our recipe is over the top with crispy bacon. Also available vegetarian or vegan.

$6.00

Local organic kale, collards and more, braised in broth and spices.

$2.75

Locally baked breads served with whipped fresh-herb Hope Creamery butter.

$3.75

Stewed collard greens with garlic and a touch of maple.

$6.00

A terrific hashbrown casserole with sour cream, cheddar, and a crispy topping.

$9.25

Creamy ancient grain risotto with kale, cauliflower, and mushroom stock.

$3.50

Secret recipe corn bread. Plain or Jalapeno served with honey or Jalapeno butter.

$3.50

A divinely cheesy polenta-style casserole featuring Wisconsin cheddar and a touch of garlic.

$6.00

Creamy and delicious Dakota Growers pasta with house-made local cheese sauce.

$5.25

Whipped organic potatoes loaded with Hope Creamery butter and local cream.

$7.00

Our signature side. Simple grilled and roasted seasonal vegetables, including carrots, beets, and other farmers market finds. Served room temp with tarragon aioli, saffron aioli, or balsamic reduction.

$4.25

Organic skin-on potatoes roasted with whole garlic cloves, kosher salt, and fresh rosemary.

$5.25

Crisp and buttery polenta cakes topped with Chef's choice, best of the season cheeses and vegetables.

$3.75

Butternut or carnival in the fall and winter. Zucchini or patty pan in the summer. The best of the season's harvest, simply roasted in olive oil, salt and pepper.

$5.25

No marshmallow topping here. Simply whipped organic yams topped with a pecan-brown sugar crumble.

$15.00

1/3 pound grass-fed all-beef burger grilled to perfection served with ketchup, mustard, lettuce, tomato, raw onion, pickle. Add-ons: Bacon $1/per person. Sautéed mushrooms, mayo, caramelized onions, or cheese $.50/per topping per person.

$36.00

Grilled herb-rubbed Peterson Limousine Beef Tenderloin, Mustard seed crusted Pork Tenderloin, cooked medium-rare, sliced to order, OR Salmon En Croute (choose 2) served with grilled bread and crostini, and assorted chefs choice sauces. Additional chef labor and equipment rental charges apply.

$42.00

Grilled herb-rubbed Peterson Limousine Beef Tenderloin, Mustard seed crusted Pork Tenderloin, cooked medium-rare, sliced to order, OR Salmon En Croute (choose 2) served with grilled bread and buns, and assorted chefs choice sauces. Additional chef labor and equipment rental charges apply.

$46.00

Chowgirls Raw Bar - Seasonal oysters, crab claws, jumbo shrimp, a selection of tartars and crudos, and all the fixings! Additional chef labor and equipment rental charges apply.

$12.00

Creamy and delicious pasta smothered house-made local cheese sauce, accompanied by suit yourself toppings for your guests to build their own such as bacon, tomato, more cheese, chives, assorted hot sauce and other fun surprises.

$7.75

Guests add sautéed mushrooms, cheddar, caramelized onions, and bacon to our creamy mashed potatoes.

$23.00

Organic eggs made to order with the freshest selection of seasonal vegetables, local cheeses, breakfast meats and herbs. Additional chef labor and equipment rental charges apply.

$24.00

Traditional Spanish rice dish with saffron, chicken, shrimp, mussels, and chorizo prepared fresh on site by our chefs. Additional chef labor and equipment rental charges apply.

$14.00

Make your own selections of fresh ingredients to create a delicious bowl of rice or rice noodle salad. Includes raw salmon and tuna with grilled tofu for the vegetarians. Toppings include seaweed salad, edamame, mixed greens, pickled vegetables and a variety of sauces. Additional chef labor and equipment rental charges apply.

$20.00

Chef prepared risotto, made with love in true slow food style indoors or out, laced with local cheeses and seasonal farmer's market vegetables. Additional on-site chef labor and equipment charges apply.

$5.50 per taco

Chef prepared spread to include the following: pulled poblano cream chicken, carnitas, ropa vieja, pinto or black beans (choose 2 fillings), crema, pickled jalepenos, queso fresco, cilantro, salsa fresco, and corn and flour tortillas. Minimum 3 tacos per person.

$16.25

Pulled poblano cream chicken, carnitas, ropa vieja, pinto or black beans (choose 2 fillings), crema, pickled jalapenos, queso fresco, cilantro, salsa fresca and more - served with Organic salad greens, and local Whole Grain Milling corn chips.

$17.50

Waffles made to order with toppings including whipped cream, cherry marmalade, local organic apple compote, bacon jam and of course local Grade A maple syrup and Hope Creamery butter. Additional chef labor and equipment rental charges apply.

$11.75

Vietnamese-seasoned pork or tofu with pickled Asian vegetables, Sambal Oelek aioli, and cilantro on a traditional French baguette.

$14.75

Thin-sliced roast beef, creamy Havarti, and fresh apple-tarragon-fennel slaw with horseradish aioli on sliced sourdough bread.

$11.25

A hearty, healthy vegan sandwich with avocado, microgreens, pickled seasonal vegetables, roasted garlic spread, fresh cauliflower & Maldon sea salt, on seedy whole grain bread.

$9.00

Traditional sandwich with mayo and fresh herbs on soft pumpernickel. Eggless vegan option also available.

$11.25

Red Table salami and a spicy red pepper & feta spread with pickled onion and spinach on a hoagie roll.

$9.00

Thin-sliced Fisher Farms smoked ham and creamy Brie with house-made whole grain mustard.

$12.75

Slow cooked roast in Italian spices, served hot with melted provolone, horse-radish mayo, and pepperoncini on a soft pretzel bun.

$6.50

Peterson Craftsman Lamb burger flavored with Ras el Hanout, fresh cucumber, and tzatziki.

$11.00

Local, free-range chicken, slow cooked with roasted poblano peppers, and Mexican spices, served hot with pickled jalapenos, cumin crema, and fresh cilantro.

$11.25

Grilled portobello mushrooms and artichoke hearts with pesto, white cheddar, red onion, and spinach on grilled ciabatta roll.

$12.50

Inspired by a sandwich from LA's Zelda's Deli, this hoagie features roast beef, turkey breast, avocado, arugula & horseradish aioli.

$11.00

Free-range local chicken with our special recipe BBQ sauce, pickled red onions, on a gastro bun.

$10.00

Slow cooked pork shoulder with West Kentucky BBQ sauce, pickled red onions, served with a gastro bun.

$14.25

This classic sandwich showcases the Midwest's most authentic Italian meats: Red Table Salami, La Quercia Prosciutto, topped with cheddar, arugula, & chopped calabrian peppers and drizzled with olive oil.

$10.00

Pastrami, Swiss cheese, and creamy celery seed coleslaw, on sliced multigrain bread.

$10.50

House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.

$12.75

Amy's family recipe made with grass-fed beef, organic potatoes, carrots, peas and love.

$29.50

Grass-fed, fork-tender center-cut filet, herb crusted and served with a classic Béarnaise sauce.

$28.50

Boneless grass-fed pulled short ribs, braised overnight in red wine & rosemary.

$27.50

Whole striped sea bass, rubbed in harissa, stuffed with mint and roasted with lime juice. Served over pickled jalapeno tomato rice. Family style only.

$17.50

Organic roasted eggplant layered with Wisconsin ricotta, Pecorino, and fire-tomato sauce. Also available as an amazing vegan entree.

$12.00

Roasted squash, carrots, brussels sprouts, and more baked with a layer of creamy mashed potatoes.

$8.50

Minnesota made all pork brats served with ketchup, mustard, raw onions, relish, and saurkraut.

$12.75

Tender Polish-style cabbage rolls, stuffed with grass-fed beef and rice, slow cooked in tomato sauce, bay leaves, and herbs.

$15.75

Free-range locally raised chicken from Larry Schultz Farm brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$15.75

Larry Schultz organic free-range, bone in chicken. Grilled to perfection and coated in our sticky-sweet honey-ginger glaze.

$15.75

Free-range locally raised chicken from Larry Schultz Farm brined overnight. Grilled with charred lemon and rosemary.

$16.50

Larry Schultz organic chicken brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$16.50

Larry Schultz organic free-range chicken breast, grilled to perfection and coated in our sticky-sweet honey-ginger glaze.

$16.50

Organic free-range locally raised chicken from Larry Schultz Farm finished lemon-rosemary butter and charred lemon.

$23.25

A beautiful filet finished in the oven with lemon-dill butter.

$23.25

A beautiful filet with miso-maple glaze.

$16.00

Organic Butternut slices, served with wilted garlic greens, cucumber tzatziki, brown rice, chickpea and pecan crumble.

$15.75

Organic free-range chicken stewed with warm Indian spices, served over cinnamon-scented basmati rice.

$12.75

Organic vegetables and chickpeas stewed with warm Indian spices, served over cinnamon-scented basmati rice.

$11.75

Spicy Cajun rice stew with chicken, sausage, and shrimp.

$13.50

Killer recipe with seasoned Peterson ground pork, chèvre, ricotta, and Pecorino cheeses in an organic fire-roasted tomato sauce.

$12.50

Killer recipe with fresh seasonal organic vegetable, chevre, ricotta, and Pecorino cheeses.

$15.75

Larry Schultz chicken, slow cooked and pulled, with roasted poblano peppers, local cream, and warm Mexican spices.

$13.75

Herb-rubbed, sustainably-raised pork with tarragon aioli or fresh herb chimichurri.

$17.25

Herb-rubbed, sustainably-raised pork roasted or grilled to perfection, sliced thin, and served with dried cherry-sage marmalade.

$15.75

A favorite on the Iron Range, this classic Italian pork roast is coated in a spice crust of fennel, anise, and paprika.

$14.75

The best you ever had - except maybe your own mother's - grass-fed beef brisket braised all day with carrots, celery, and onion, served with horseradish creme fraiche on the side.

$9.00

Hearty root vegetable stew, inspired by the bounty of the fall harvest.

$17.00

Latin-style grass-fed beef slow-cooked with sweet peppers, onions, and tomatoes.

$18.00

Wild Acres duck breast, seared and sliced, served with house-made port wine cherries and a port reduction.

$10.50

Crisp and buttery polenta cakes topped with Chef's choice, best of the season cheeses and vegetables.

$17.00

Tender local, grass-fed beef, herb-rubbed, grilled medium rare. Served sliced with tarragon aioli or chimichurri sauce.

$11.50

Pork and beef meatballs in a creamy, spiced brown Scandinavian gravy.

$9.00

Firm organic tofu marinated and baked in a honey-ginger glaze.

$9.00

Firm organic tofu marinated and baked in a lemon-rosemary vinaigrette.

$17.00

Hearty, gluten-free meatloaf featuring Ferndale Farms turkey, grated Parmesan, onion, and garlic, cut into wedges and served with orange-fennel relish.

$7.00

Apples topped with our buttery crust, sprinkled with sugar, baked and served warm with vanilla whipped cream.

$3.50

House-made creations featuring seasonal flavors such as: lemon, peanut butter-banana, seven layer, lemon-raspberry, s'mores, cranberry-orange, strawberry-rhubarb, and pumpkin chocolate chip bars.

$6.00

Chef's choice of 3-5 bite-size desserts, including selections including peanut butter cups, dipped macaroon, toffees, meringues, and assorted bars.

$3.75

An assortment of brownies, cookies, and bars made in-house.

$8.50

Chef's choice of 3-5 elegant bite-size desserts made in-house, including cheesecake, chocolate truffles, French macarons, and eclairs, and cream puffs.

$6.50

Made with artisan bread,organic cream and eggs and inspired by the day's ingredients.

$2.25

Amazingly rich chocolate-coconut macaroons.

$8.00

Individual rich dark chocolate whipped dessert.

$2.00

Our amazing home-made coconut macaroons.

$8.50

Creamy custard with burnt sugar crust. Seasonal varieties including ginger-lemon, honey-lavender, sweet potato, vanilla bean, chocolate and more!

$4.25

Beautiful creations made in-house.

$2.75

Beautiful creations made in-house.

$54.00 per dozen

Your choice of donuts from our friends at Glam Doll! Picked up, set up and maintained by us. Order by the dozen.

$7.50

Hot cocoa pot de crème with toasted marshmallow and salted caramel.

$7.00

Everyone's favorite - Make your own sundae with local ice cream and 5 toppings of your choice.

$6.25

With spiced whipped cream.

$50.00

A family recipe with buttermilk, pecans, a touch of coconut, and the best cream cheese icing you ever tasted!

$2.50

Jumbo organic cookies. Seasonal varieties may include: chocolate chip, double chocolate, snickerdoodle, oatmeal raisin, lavender shortbread, lemon-basil shortbread, and peanut butter.

$3.50

Beautiful creations made in-house. Seasonal varieties including: strawberry yuzu, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon crème brûlée, and more.

$1.50

Mini organic cookies. Seasonal varieties may include: chocolate chip, double chocolate, snickerdoodle, oatmeal raisin, lavender shortbread, lemon-basil shortbread, and peanut butter.

$8.00

Classic Italian baked dessert of cream, egg white, and honey. Seasonal variations available.

$38.00

Chowgirls buttery crust in seasonal varieties: local Dutch apple, organic pumpkin, cherry spice, derby, French silk, chocolate truffle, strawberry rhubarb, lemon chess, triple berry, peach, lemon meringue. Serves 8.

$4.00

Classic cake with buttercream frosting. Chocolate or vanilla, 1 layer. Minimum 24 servings.

$5.25

Classic Italian coffee liqueur flavored dessert.

$3.50

Beautiful, hand-made chef's choice selections such as almond buttercream, triple chocolate ganache and vanilla bean. Special requests can be accommodated. V, GF upon request.

$30.00 - $50.00

Layered cakes made in-house by our pastry chef using organic and seasonal ingredients. Varieties include: lemon cream cheese, carrot, peppermint patty, gingerbread, and many more. 10" $50.00, 6" $30.00.

$42.00

Hand-crafted by our in-house pastry chef, seasonal varieties including: strawberry yuzu, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon creme, crème brûlée, and more. 10” cakes, 12 slices.

$2.50

Chowgirls is pleased to partner with our friends at Peace Coffee to offer fair-trade organic roasts from small farms. Minimum of 16 servings.

$0.75

Seasonal infusions of fresh fruit and herbs, served in a clear beverage tureen.

$2.75

Locally produced Mrs. Kelly's hibiscus tea, sparking Jamaican ginger beer and apple cider.

$1.75

A variety of black, herbal and green teas from Rishi Tea in Milwaukee with all the accoutrements.

$1.75

Fresh brewed with locally produced tea from Mrs. Kelly's - Herbal Red Hibiscus or Caffeinated English Breakfast. Served with a side of minty simple syrup.

$3.00

Organic fresh-squeezed lemonade with mint simple syrup.

$3.00

Organic fresh-squeezed limeade with mint simple syrup.

$2.75

Fresh lime juice and mango puree mixed with sparkling soda and minty simple syrup. Garnished with fresh mint leaves.

$3.00

Organic self-serve, displayed in a beverage tureen.

$2.25

Pomegranate juice with fresh squeezed lime and soda.

$2.75

Sparkling cherry punch made with cherry juice, cinnamon, star anise, and other warm spices.

$35.75

Boneless pulled shortrib from Peterson Farms, Braised overnight in red wine & rosemary. Served with Parsnip puree and roasted root vegetables.

$16.50

Sliced and grilled eggplant, pearl couscous, roasted butternut squash, and red pepper almond sauce.

$20.00

Tender Polish style cabbage rolls, stuffed with grass-fed beef and rice, slow cooked in tomato sauce, bay leaves, and herbs, served with creamy mashed potatoes.

$30.00

Miso Salmon with celery root puree and roasted Mississippi mushrooms, topped with scallion and sesame seeds, garnished with microgreens.

$20.00

Hand-made meatballs covered in spiced brown gravy with creamy mashed potatoes, and lingonberry preserves.

$23.00

Organic roasted bone-in chicken glazed with cranberry balsamic. Served with wild rice risotto and roasted vegetables.