Bagels and Spreads
$5.00
A selection of sweet and savory fresh baked bagels accompanied by our most popular spreads.
V - Vegetarian VV - Vegan GF - Gluten Free DF - Dairy Free
* Prices do not include tax, service charge, server or delivery labor. *
– price per piece – food minimums may apply –
$5.00
A selection of sweet and savory fresh baked bagels accompanied by our most popular spreads.
V$6.50
An assortment of chef's choice house-made mini breakfast pastries, such as sweet and savory scones, muffins, turnovers, madeleines, cinnamon rolls and palmiers. Minimum of 24.
$8.00
The Joy of Cooking classic - baked layers of egg, artisan bread, organic spinach, mushrooms and melty cheeses, with or without sausage.
V$4.25
Flaky French pastries from Trung Nam French Bakery in St. Paul. Minimum order two dozen. Assorted flavors may include: plain, coconut, chocolate.
V$3.00
Vegan pâté of mushroom, lentil, walnut, and beet. Served with baguette and fresh crudite.
VGF$8.00
A gluten-free organic egg dish with seasonal veggies and cheeses - with or without sausage.
VGF$4.25
Tropical or seasonal fruits, beautifully and bountifully displayed.
VVGF$6.00
Thick-cut bacon, breakfast sausage and ham all from local, sustainable farms.
GFDF$4.75
Creamy mini quiches with seasonal veggies and local cheese. With or without meat.
V$3.75
Classic pastry made fresh in-house using seasonal, organic and local ingredients. Sweet or savory, minimum of one dozen of any one variety.
V$9.00
Slow cooked, steel-cut oats with local wild rice, Sapsucker Farms maple syrup, dried fruit, and fresh berries - a great vegan, gluten-free breakfast option.
VVGFDF$6.00
Artfully plattered Punk Rawk Labs dairy-free nut milk cheeses (a women owned Minneapolis-based company!) served with seasonal crudite and vegan crackers. Nacho, Herb, and Cashew of the Woods varieties. 25 serving minimum.
VV$8.00
Our chef adds seasonal and delicious fillings to our classic quiche formula with a buttery crust. With or without meat.
V$5.25
Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.
V$5.25
Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.
V$2.50
Whole organic fruits such as banana, orange, and apple.
VVGF$4.00
Local vanilla yogurt to enjoy with organic granola.
V– price per piece – minimum 24 servings, unless otherwise noted –
$4.00
A bite-size appetizer featuring Red Table Meat's Big Chet's Salami and Coppa, with basil, olive, cherry tomato, and marinated fresh mozzarella.
GF$3.50
Crispy bacon, sticky filling and pecans in a bite-sized shell.
$3.75
Vietnamese-seasoned pork or tofu with pickled Asian vegetables, Sambal Oelek aioli, and cilantro on a traditional French baguette.
V$2.50
Shepherd's Way blue cheese and Ames Farm honey on bite-size buttery wine biscuits, topped with Marcona almonds and a roasted grape.
V$1.75
Minnesota raised bison, beef, and Moroccan spices served with a cool and creamy cilantro-yogurt chutney. Minimum of 50 servings.
$2.50
Double cream Brie cheese and house-made spiced apple butter on a bite-size wine biscuit.
V$3.75
Chicken from Larry Schultz brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.
GF$3.75
Thin-sliced roast beef, creamy Havarti, and a fresh apple-tarragon-fennel slaw with horseradish aioli on sliced sourdough bread.
$4.00
Grilled flank steak glazed with a Korean marinade of ginger, garlic, soy and scallion, seared to perfection on our charbroiler.
GFDF$2.75
A warm bisque topped with brown butter and chopped pistachio.
VGF$3.75
A hearty, healthy vegan sandwich with avocado, micro greens, pickled seasonal vegetables, roast garlic spread, fresh cauliflower & Maldon sea salt, on seedy whole-grain bread.
VV$2.75
Velvety celeriac soup with caraway brittle and microgreens.
V$3.00
Sweet and Spicy pickled pepper stuffed with chorizo and manchego cheese, baked and served room temp.
GF$3.25
Bite-size classic crab cake with scallion and lemon zest served with a red pepper remoulade.
DF$1.75
One bite pork and beef meatball in a Korean-inspired ginger-garlic soy glaze. Minimum of 50 servings.
$1.75
One bite pork and beef meatball in a sweet and sticky glaze. Minimum of 50 servings.
$1.75
A one-bite meatball in a spicy coconut-milk yellow curry sauce. Minimum of 50 servings.
$1.75
One bite pork and beef meatball in a creamy spiced brown gravy. Minimum of 50 servings.
$2.75
Vegan, with roasted winter squash, mild curry, and coconut milk.
VV$3.75
Breaded coconut dusted croquette, topped with sweet-hot pepper jam, a squeeze of lime and sliced peppadew pepper.
V$3.00
A bite-size medallion of organic corn meal with a touch of honey, topped with pulled pork, pickled onion and a drizzle of lime crema. Limit 150 servings.
$3.75
Our chef creates unforgettable combinations atop a crispy toast bite.
VDF$2.75
A flaky bite-sized pastry stuffed with Red lentil and green onion, hand folded, baked crisp and served warm.
V$3.75
Juniper Berry Infused Quintuple Creme Blue cheese and seasonal winter berry compote atop our rosemary-raisin thin crisp crackers.
V$3.00
Puréed edamame with subtle sesame tones atop a crisp orange slice.
VV$2.75
Traditional sandwich with mayo and fresh herbs on soft pumpernickel. Eggless vegan option also available.
VDF$2.25
Local organic eggs, classically "deviled" with an array of creative toppings.
GFDF$4.00
Flank steak rubbed in fresh herbs, grilled, sliced and skewered, served with tarragon aioli and chimichurri sauce.
GFDF$11.25
The perfect thickness for a finger food, soft chewy crust topped with extraordinary seasonal toppings. Serves 4.
$3.25
Red Table salami and a spicy red pepper & feta spread with pickled red onion and spinach on a hoagie roll.
$2.75
Locally grown mushrooms, onions and other seasonal vegetables on a 2-bite skewer, served with balsamic reduction, saffron aioli, or tarragon aioli.
VVGF$3.00
Thin sliced ham and creamy Brie with house-made whole grain mustard.
$10.00
Fresh chef-shucked seasonal oysters served on an ice bar with festive toppings: Herb gremolata, classic mignonette, creamy remoulade, pickled relish giardiniera, fresh horseradish, tabasco, lemon wedges.
GF$3.75
Grilled chicken in a spicy-sweet glaze.
GFDF$3.50
A Kentucky classic - turkey, bacon, cheddar, tomato and Mornay sauce - served as a mini open-faced sandwich.
$2.50
Savory grass-fed beef or spicy lentil Somali hand pie, in a folded and fried dough. Served with cilantro chutney.
V$3.00
A flaky bite-sized pastry stuffed with fresh Sunchoke, parsnip, carrot, potato, and beef, hand folded, baked crisp and served warm.
$6.75
Slow cooked roast in Italian spices, served hot with melted provolone, horse-radish mayo, and pepperoncini on a slider bun.
$4.00
Large shrimp, dry-rubbed with Cajun spices and grilled with spicy sausage, fresh red pepper and onion.
GFDF$2.75
A flaky bite-sized pastry stuffed with local mushrooms and fresh herbs, hand folded, baked crisp and served warm.
V$3.75
Whipped truffle goat cheese, lemon zest and sauteed Minneapolis-grown mushrooms atop our rosemary- raisin thin crisp crackers.
V$3.25
Roasted oyster mushrooms, butternut squash purée and creamy gremolata on grilled bread.
V$3.25
Pastrami, Swiss cheese and creamy celery-seed coleslaw on sliced multigrain bread.
$4.25
Two styles, made with mini Gerhard’s brats and buttery puff pastry: Classic, blanketed with sauerkraut and grainy mustard, or Huntsman, made with new spicy Hungarian brats. Served with mustard béarnaise.
$6.50
Local, free-range chicken, slow cooked with roasted poblano peppers, and Mexican spices, served hot with pickled jalapenos, cumin crema, and fresh cilantro.
$3.25
Grilled portobello mushrooms and artichoke hearts with pesto, white cheddar, red onion & spinach on grilled ciabatta roll.
V$3.75
Inspired by sandwich from L.A.'s Zelda's Deli, this hoagie features roast beef, turkey breast, avocado, arugula & horseradish aioli.
$6.00
Free-range local chicken with our special recipe BBQ sauce, pickled red onions, on a slider bun.
DF$6.00
Slow cooked pork shoulder with West Kentucky BBQ sauce, pickled red onions, on a slider bun.
DF$3.25
Red Table salami and La Quercia prosciutto, cheddar cheese, arugula & chopped Calabrian chiles on a hoagie roll.
$3.75
Our seeded house-made crackers topped with whipped truffle goat cheese, sauteed porcini, and lemon zest.
V$2.25
Bacon-wrapped water chestnuts and dates coated in a tangy barbecue chili sauce. Served sizzling hot.
GFDF$4.00
Thai-seasoned grass-fed beef skewers served with cucumber salad and peanut sauce.
GFDF$4.00
Thai-seasoned Larry Schultz chicken with cucumber salad and peanut sauce.
GFDF$3.50
Firm organic tofu, marinated in coconut milk, curry, and lime. Grilled and served house-made with pickles and peanut sauce.
VVGF$2.50
Crisp and buttery polenta cakes topped with Chef's choice, best of the season cheeses and vegetables.
VGF$3.50
Large grilled shrimp skewered with chef's-choice peak-of-season vegetable paired with a harmonizing house-made sauce.
GFDF$2.25
Local organic seasonal fritter, pan-fried crisp and topped with relish and citrus crema.
V$3.00
Ginger-scented pecans, coconut-curry macadamia, and rosemary-shallot almonds.
VGF$6.00
Grilled and chilled, tail-on shrimp, served with assorted clever cocktail sauces.
GFDF$5.75
Grass-fed beef burgers with caramelized onions, pickle and dijon aioli on a slider bun.
DF$3.00
A flaky bite-sized pastry stuffed with Potatoes, green olives and golden raisins, hand folded, baked crisp and served warm.
$2.25
A bite-size stuffed pastry featuring local sunchokes & creamy brie, baked crisp and served warm.
V$2.75
Sweet and spicy pickled pepper stuffed with seasoned sweet potato.
VVGF$2.75
A bright and fresh bisque of roasted red pepper and coconut milk with Thai spices, garnished with basil oil and served in a shot glass. Contains shellfish.
GF$3.50
Sashimi-grade tuna chopped and marinated in sesame oil and lime juice, with avocado and a touch of jalapeno. Served on rice crackers.
GFDF$3.75
House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.
$3.75
Lemon brine chicken grilled to perfection with rosemary butter.
GF$3.25
Bite-size Japanese-style with wasabi aioli and pickled ginger.
DF$3.25
Wontons filled with portabella, shitake, and oyster mushrooms, fried crispy and served with sambal-oeleek aioli.
V$3.50
Chunks of butternut, skewered and grilled with Italian sausage with a touch of fried sage and maple butter.
GF– price per piece – minimum 12 servings, unless otherwise noted –
$6.00
A beautiful assortment of seasoned nuts, olives, tapenades, Shepherd's Way Friesago, and flatbreads with Red Table Meat's: Coppa, Big Chet's fennel and garlic salami, and La Quercia proscuito.
GFDF$2.75
A spicy cheese spread in the cold-pack tradition, prepared with regional cheddar and enhanced by Minneapolis breweries including Dangerous Man, Indeed and Bauhaus. Served with crackers and crudite. Contains Alcohol.
V$5.25
Organic vegetables in their natural state, served with our signature sundried tomato and green goddess dips.
VGF$3.00
Made from scratch in our kitchen with caramelized onions, sour cream, and fresh herbs, served with kettle chips.
VGF$4.25
Tropical or seasonal fruits, beautifully and bountifully displayed.
VVGF$8.50
Two varieties of local purveyor Gerhard's grilled sausage, Gerhard's sauerkraut, mustard, Havarti cheese, and other delights, served with fresh-baked pretzels.
$4.75
Creamy cheese dip with lump crab meat, Monterey Jack, and roasted green chilies, served with corn chips. Minimum of 30 servings.
GF$6.25
Beet, classic and green pea hummus, plattered with shaved vegetables, served with house-made pita.
VVVGFDF$4.25
Hot and creamy dip of portabellas, sauteed spinach, cream, and gruyere, served with sliced baguette. Minimum of 30 servings.
V$11.75
Artfully presented platter composed of assorted seasonal pickled vegetables, roasted beets, smoked Lake Superior trout spread, dill havarti, and rye crisps.
GFDF$5.50
Three unique spreads so delicious no one will know they are vegan. Slow roasted cauliflower pate is enhanced with warm Indian spices. Pureed edamame beans with subtle sesame tones makes a green soybean pate. Our rich and earthy mushroom pate features locally grown shitake, portabella, and chantrelles.
VVGFDF$3.25
Assortment of pickled seasonal vegetables served with crackers.
VVVGF$5.00
Chilled cream cheese with smoked Skuna Bay salmon, lemon and fresh dill. Served with baguette, or raw vegetables.
$10.00
Flaky, whole smoked filet served with crème fraîche, cucumber, capers, hard-boiled egg, dill, and lemon. Served with baguette.
GF$4.00
An earthy, Tuscan-style tapenade served with local chevre & crostini.
V$4.50
A rich seasonal gratin of local chard and Wisconsin-made Maple Leaf smoked Gouda cheese, served with baguette. Minimum of 30 servings.
V– price per piece – minimum 12 servings –
$6.00 - $9.00
Our favorite local and imported artisan picks of the season, garnished with beautiful fresh or dried fruit and served with assorted crackers and flatbreads. Available in essential ($6.00), deluxe ($8.00), and fancy ($9.00) options.
VGF$11.00
A hearty display of aged white cheddar and Big Woods Blue cheeses with Red Table Meats Salumi, rustic bread, our own sweet onion jam, and pickled veggies.
V$6.00
Imported triple cream Brie served with our signature dried cherry marmalade and multigrain crostini.
VGF– price per piece – minimum 12 servings –
$5.00
Blue cheese and dried apricot atop baby spinach with our own rosemary-shallot almonds, and champagne vinaigrette.
VGF$6.50
Roasted butternut squash and fennel atop fresh Romaine with shaved Parmesan, pumpernickel croutons, and orange-brown butter vinaigrette.
V$5.00
An Italian salad of thinly sliced jicama, artichoke hearts, celery, red onion, and fresh fennel tossed with shredded Romaine in a light lemon dressing.
VVGF$5.00
Crunchy jicama, sliced almonds, and fresh orange served on a bed of crisp romaine with our own honey-tarragon vinaigrette.
VGF$4.75
Organic red potatoes, sour cream, mayo, a bit of celery and boiled egg.
VGF$4.75
Tiny couscous in a yogurt curry dressing with scallions, orange zest, almonds, and currants.
V$5.00
Our signature salad! Fresh or dried seasonal fruit, ginger pecans, goat cheese and balsamic vinaigrette atop mixed greens.
VGF$4.75
Organic red potatoes served warm with bacon, celery, and mustard seed vinaigrette.
GF$4.75
Crisp lettuce with pumpernickel croutons and our super fresh creamy herb dressing.
V$5.25
A classic, grilled and served with parmesan crisp. Can be made vegan upon request.
VGF$4.75
A healthful version of classic Caesar salad made with fresh, chopped local kale, house-made Caesar dressing, and toasty garlic breadcrumbs.
$6.50
Chopped kale topped with crispy leeks, green apple, toasted pecans, and apple cider-maple vinaigrette. Kick it up with local bacon!
GFDF$5.00
Pearl couscous with spinach, roasted grapes, red onion, chevre, pinenuts, and preserved lemon in a light red wine vinaigrette.
V$4.75
Tender noodles tossed in spicy peanut sauce, with red peppers, shitake mushrooms, scallions, and sesame seeds.
VV$4.00
Organic field greens or baby spinach, radishes, and carrot ribbons, tossed with balsamic vinaigrette.
VVGF$6.00
Butter lettuce, caramelized pancetta, roasted oyster mushrooms, and toasted pepitas tossed in avocado lime dressing and topped with shaved smoked egg yolks.
GF$5.25
Crisp baby spinach, roasted beets, &goat cheese, in an orange-zest vinaigrette.
VGF$4.75
Red pepper, celery, and green onion with cubed sweet potatoes in a honey-mustard vinaigrette.
VVGF– price per piece – minimum 6 servings –
$4.25
A wonderful salty-sweet and spicy collaboration, also available as a vegetarian side.
GFDF$4.00
Sweetened with a bit of brown sugar and maple syrup, our recipe is over the top with crispy bacon. Also available vegetarian or vegan.
GFDF$6.00
Local organic kale, collards and more, braised in broth and spices.
VGF$2.75
Locally baked breads served with whipped fresh-herb Hope Creamery butter.
V$3.75
Stewed collard greens with garlic and a touch of maple.
VVGF$6.00
A terrific hashbrown casserole with sour cream, cheddar, and a crispy topping.
V$9.25
Creamy ancient grain risotto with kale, cauliflower, and mushroom stock.
V$3.50
Secret recipe corn bread. Plain or Jalapeno served with honey or Jalapeno butter.
V$3.50
A divinely cheesy polenta-style casserole featuring Wisconsin cheddar and a touch of garlic.
VGF$6.00
Local organic squash roasted with local maple syrup and sage butter.
VGF$6.00
Creamy and delicious Dakota Growers pasta with house-made local cheese sauce.
V$5.25
Whipped organic potatoes loaded with Hope Creamery butter and local cream.
VGF$7.00
Our signature side. Simple grilled and roasted seasonal vegetables, including carrots, beets, and other farmers market finds. Served room temp with tarragon aioli, saffron aioli, or balsamic reduction.
VVGF$4.25
Organic skin-on potatoes roasted with whole garlic cloves, kosher salt, and fresh rosemary.
VVGF$6.25
Roasted brussels sprouts with wilted winter greens, Big Woods Blue cheese and crispy bacon.
GF$5.25
Crisp and buttery polenta cakes topped with Chef's choice, best of the season cheeses and vegetables.
VGF$3.75
Butternut or carnival in the fall and winter. Zucchini or patty pan in the summer. The best of the season's harvest, simply roasted in olive oil, salt and pepper.
VVGF$5.25
No marshmallow topping here. Simply whipped organic yams topped with a pecan-brown sugar crumble.
VGF$15.00
1/3 pound grass-fed all-beef burger grilled to perfection served with ketchup, mustard, lettuce, tomato, raw onion, pickle. Add-ons: Bacon $1/per person. Sautéed mushrooms, mayo, caramelized onions, or cheese $.50/per topping per person.
GFDF$36.00
Grilled herb-rubbed Peterson Limousine Beef Tenderloin, Mustard seed crusted Pork Tenderloin, cooked medium-rare, sliced to order, OR Salmon En Croute (choose 2) served with grilled bread and crostini, and assorted chefs choice sauces. Additional chef labor and equipment rental charges apply.
$42.00
Grilled herb-rubbed Peterson Limousine Beef Tenderloin, Mustard seed crusted Pork Tenderloin, cooked medium-rare, sliced to order, OR Salmon En Croute (choose 2) served with grilled bread and buns, and assorted chefs choice sauces. Additional chef labor and equipment rental charges apply.
$46.00
Chowgirls Raw Bar - Seasonal oysters, crab claws, jumbo shrimp, a selection of tartars and crudos, and all the fixings! Additional chef labor and equipment rental charges apply.
$12.00
Creamy and delicious pasta smothered house-made local cheese sauce, accompanied by suit yourself toppings for your guests to build their own such as bacon, tomato, more cheese, chives, assorted hot sauce and other fun surprises.
V$7.75
Guests add sautéed mushrooms, cheddar, caramelized onions, and bacon to our creamy mashed potatoes.
VGF$23.00
Organic eggs made to order with the freshest selection of seasonal vegetables, local cheeses, breakfast meats and herbs. Additional chef labor and equipment rental charges apply.
$14.00
Make your own selections of fresh ingredients to create a delicious bowl of rice or rice noodle salad. Includes raw salmon and tuna with grilled tofu for the vegetarians. Toppings include seaweed salad, edamame, mixed greens, pickled vegetables and a variety of sauces. Additional chef labor and equipment rental charges apply.
$20.00
Chef prepared risotto, made with love in true slow food style indoors or out, laced with local cheeses and seasonal farmer's market vegetables. Additional on-site chef labor and equipment charges apply.
VGF$5.50 per taco
Chef prepared spread to include the following: pulled poblano cream chicken, carnitas, ropa vieja, pinto or black beans (choose 2 fillings), crema, pickled jalepenos, queso fresco, cilantro, salsa fresco, and corn and flour tortillas. Minimum 3 tacos per person.
VVVGF$16.25
Pulled poblano cream chicken, carnitas, ropa vieja, pinto or black beans (choose 2 fillings), crema, pickled jalapenos, queso fresco, cilantro, salsa fresca and more - served with Organic salad greens, and local Whole Grain Milling corn chips.
VVVGF$17.50
Waffles made to order with toppings including whipped cream, cherry marmalade, local organic apple compote, bacon jam and of course local Grade A maple syrup and Hope Creamery butter. Additional chef labor and equipment rental charges apply.
V– price per piece – minimum 12 servings –
$11.75
Vietnamese-seasoned pork or tofu with pickled Asian vegetables, Sambal Oelek aioli, and cilantro on a traditional French baguette.
V$14.75
Thin-sliced roast beef, creamy Havarti, and fresh apple-tarragon-fennel slaw with horseradish aioli on sliced sourdough bread.
$11.25
A hearty, healthy vegan sandwich with avocado, microgreens, pickled seasonal vegetables, roasted garlic spread, fresh cauliflower & Maldon sea salt, on seedy whole grain bread.
VV$9.00
Traditional sandwich with mayo and fresh herbs on soft pumpernickel. Eggless vegan option also available.
VVVDF$11.25
Red Table salami and a spicy red pepper & feta spread with pickled onion and spinach on a hoagie roll.
$9.00
Thin-sliced Fisher Farms smoked ham and creamy Brie with house-made whole grain mustard.
$12.75
Slow cooked roast in Italian spices, served hot with melted provolone, horse-radish mayo, and pepperoncini on a soft pretzel bun.
$6.50
Peterson Craftsman Lamb burger flavored with Ras el Hanout, fresh cucumber, and tzatziki.
$11.00
Local, free-range chicken, slow cooked with roasted poblano peppers, and Mexican spices, served hot with pickled jalapenos, cumin crema, and fresh cilantro.
$11.25
Grilled portobello mushrooms and artichoke hearts with pesto, white cheddar, red onion, and spinach on grilled ciabatta roll.
V$12.50
Inspired by a sandwich from LA's Zelda's Deli, this hoagie features roast beef, turkey breast, avocado, arugula & horseradish aioli.
$11.00
Free-range local chicken with our special recipe BBQ sauce, pickled red onions, on a gastro bun.
DF$10.00
Slow cooked pork shoulder with West Kentucky BBQ sauce, pickled red onions, served with a gastro bun.
DF$14.25
This classic sandwich showcases the Midwest's most authentic Italian meats: Red Table Salami, La Quercia Prosciutto, topped with cheddar, arugula, & chopped calabrian peppers and drizzled with olive oil.
$10.00
Pastrami, Swiss cheese, and creamy celery seed coleslaw, on sliced multigrain bread.
$10.50
House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.
– price per piece – minimum 6 servings –
$12.75
Amy's family recipe made with grass-fed beef, organic potatoes, carrots, peas and love.
DF$29.50
Grass-fed, fork-tender center-cut filet, herb crusted and served with a classic Béarnaise sauce.
GF$28.50
Boneless grass-fed pulled short ribs, braised overnight in red wine & rosemary.
GFDF$27.50
Whole striped sea bass, rubbed in harissa, stuffed with mint and roasted with lime juice. Served over pickled jalapeno tomato rice. Family style only.
$25.00
Organic chicken breast in a rustic sauce of fire-roasted tomatoes, slow-cooked garlic, torn basil, and extra virgin olive oil. Served on hand-made pasta with slow roasted broccoli.
$17.50
Organic roasted eggplant layered with Wisconsin ricotta, Pecorino, and fire-tomato sauce. Also available as an amazing vegan entree.
VGF$12.00
Roasted squash, carrots, brussels sprouts, and more baked with a layer of creamy mashed potatoes.
V$8.50
Minnesota made all pork brats served with ketchup, mustard, raw onions, relish, and saurkraut.
GFDF$12.75
Tender Polish-style cabbage rolls, stuffed with grass-fed beef and rice, slow cooked in tomato sauce, bay leaves, and herbs.
GFDF$16.00
Free-range locally raised chicken from Larry Schultz Farm brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.
GF$16.00
Larry Schultz organic free-range, bone in chicken. Grilled to perfection and coated in our sticky-sweet honey-ginger glaze.
GFDF$16.00
Free-range locally raised chicken from Larry Schultz Farm brined overnight. Grilled with charred lemon and rosemary.
GF$17.00
Larry Schultz organic chicken brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.
GF$17.00
Larry Schultz organic free-range chicken breast, grilled to perfection and coated in our sticky-sweet honey-ginger glaze.
GFDF$17.00
Organic free-range locally raised chicken from Larry Schultz Farm finished lemon-rosemary butter and charred lemon.
GF$24.00
A beautiful filet finished in the oven with lemon-dill butter.
GF$24.00
A beautiful filet with miso-maple glaze.
$25.00
Bright seasonal pesto with lemon, local cheeses and toasted nuts tops our sustainably farmed Skuna Bay salmon filet grilled to perfection.
GF$16.00
Organic Butternut slices, served with wilted garlic greens, cucumber tzatziki, brown rice, chickpea and pecan crumble.
V$15.75
Organic free-range chicken stewed with warm Indian spices, served over cinnamon-scented basmati rice.
GF$12.75
Organic vegetables and chickpeas stewed with warm Indian spices, served over cinnamon-scented basmati rice.
VGFDF$11.75
Spicy Cajun rice stew with chicken, sausage, and shrimp.
GFDF$13.50
Killer recipe with seasoned Peterson ground pork, chèvre, ricotta, and Pecorino cheeses in an organic fire-roasted tomato sauce.
$12.50
Killer recipe with fresh seasonal organic vegetable, chevre, ricotta, and Pecorino cheeses.
V$15.75
Larry Schultz chicken, slow cooked and pulled, with roasted poblano peppers, local cream, and warm Mexican spices.
GF$13.75
Herb-rubbed, sustainably-raised pork with tarragon aioli or fresh herb chimichurri.
GFDF$17.25
Herb-rubbed, sustainably-raised pork roasted or grilled to perfection, sliced thin, and served with dried cherry-sage marmalade.
GFDF$15.75
A favorite on the Iron Range, this classic Italian pork roast is coated in a spice crust of fennel, anise, and paprika.
GFDF$14.75
The best you ever had - except maybe your own mother's - grass-fed beef brisket braised all day with carrots, celery, and onion, served with horseradish creme fraiche on the side.
GFDF$9.00
Hearty root vegetable stew, inspired by the bounty of the fall harvest.
VVGF$17.00
Latin-style grass-fed beef slow-cooked with sweet peppers, onions, and tomatoes.
GFDF$16.00
Hearty layers of roasted butternut squash and spinach, ricotta, mozzarella, and rosemary bechamel topped with toasted pine nuts.
V$24.00
Peterson Craftsman pork loin, brined and sage-sumac rubbed, roasted to perfection and served with brandy braised cabbage and nutmeg turnips.
GF$18.00
Wild Acres duck breast, seared and sliced, served with house-made port wine cherries and a port reduction.
GFDF$10.50
Crisp and buttery polenta cakes topped with Chef's choice, best of the season cheeses and vegetables.
VGF$17.00
Tender local, grass-fed beef, herb-rubbed, grilled medium rare. Served sliced with tarragon aioli or chimichurri sauce.
GF$32.00
Grilled and roasted Skuna Bay salmon, served with a creamy spinach and sheep milk feta saute atop an organic beet puree with roasted seasonal vegetables.
GF$16.00
Organic Portobello caps stuffed with brown rice, chickpea crumble, served over braised greens and curried carrot puree.
VVGF$11.50
Pork and beef meatballs in a creamy, spiced brown Scandinavian gravy.
$9.00
Firm organic tofu marinated and baked in a honey-ginger glaze.
VVGF$9.00
Firm organic tofu marinated and baked in a lemon-rosemary vinaigrette.
VVGF$17.00
Hearty, gluten-free meatloaf featuring Ferndale Farms turkey, grated Parmesan, onion, and garlic, cut into wedges and served with orange-fennel relish.
GF$16.50
Made with almond "ricotta," this lasagne layers winter squash, Bolognese-style tomato and lentil, and spinach with gluten-free pasta.
VVGFDF– price per piece – food minimums may apply –
$7.00
Apples topped with our buttery crust, sprinkled with sugar, baked and served warm with vanilla whipped cream.
V$3.50
House-made creations featuring seasonal flavors such as: lemon, peanut butter-banana, seven layer, lemon-raspberry, s'mores, cranberry-orange, strawberry-rhubarb, and pumpkin chocolate chip bars.
V$6.00
Chef’s choice of 3-5 bite-size desserts, including selections including seasonal cheesecakes, cream puffs, pate de fruit, truffles, macaroons, tartlets, petit vessel desserts, and more!
V$3.75
An assortment of brownies, cookies, and bars made in-house.
V$6.50
Made with artisan bread,organic cream and eggs and inspired by the day's ingredients.
V$2.25
Amazingly rich chocolate-coconut macaroons.
VGF$8.00
Individual rich dark chocolate whipped dessert.
VGF$2.00
Our amazing home-made coconut macaroons.
VGF$8.50
Creamy custard with burnt sugar crust. Seasonal varieties including ginger-lemon, honey-lavender, sweet potato, vanilla bean, chocolate and more!
VGF$4.25
Beautiful creations made in-house.
V$2.75
Beautiful creations made in-house.
V$54.00 per dozen
Your choice of donuts from our friends at Glam Doll! Picked up, set up and maintained by us. Order by the dozen.
$7.50
Hot cocoa pot de crème with toasted marshmallow and salted caramel.
VGF$7.00
Everyone's favorite - Make your own sundae with local ice cream and 5 toppings of your choice.
VGF$6.25
With spiced whipped cream.
V$50.00
A family recipe with buttermilk, pecans, a touch of coconut, and the best cream cheese icing you ever tasted!
V$2.50
Jumbo organic cookies. Seasonal varieties may include: chocolate chip, double chocolate, snickerdoodle, oatmeal raisin, lavender shortbread, lemon-basil shortbread, and peanut butter.
V$3.50
Beautiful creations made in-house. Seasonal varieties including: strawberry yuzu, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon crème brûlée, and more.
V$1.50
Mini organic cookies. Seasonal varieties may include: chocolate chip, double chocolate, snickerdoodle, oatmeal raisin, lavender shortbread, lemon-basil shortbread, and peanut butter.
V$8.00
Our classic Italian sweet custard with seasonal flavors such as Chai Spice, Salted Caramel, and Honey Saffron.
GF$38.00
Chowgirls buttery crust in seasonal varieties: local Dutch apple, organic pumpkin, cherry spice, derby, French silk, chocolate truffle, strawberry rhubarb, lemon chess, triple berry, peach, lemon meringue. Serves 8.
V$4.00
Classic cake with buttercream frosting. Chocolate or vanilla, 1 layer. Minimum 24 servings.
V$5.25
Classic Italian coffee liqueur flavored dessert.
V$3.50
Beautiful, hand-made chef's choice selections such as almond buttercream, triple chocolate ganache and vanilla bean. Special requests can be accommodated. V, GF upon request.
VGF$30.00 - $50.00
Layered cakes made in-house by our pastry chef using organic and seasonal ingredients. Varieties include: lemon cream cheese, carrot, peppermint patty, gingerbread, and many more. 10" $50.00, 6" $30.00.
V$42.00
Hand-crafted by our in-house pastry chef, seasonal varieties including: strawberry yuzu, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon creme, crème brûlée, and more. 10” cakes, 12 slices.
V– price per piece – minimum 12 servings –
$4.50
Ice-cold cans of locally brewed coffee.
$3.00
Flavored by nature, and always free of caffeine. Assorted flavors.
$2.55
Chowgirls is pleased to partner with our friends at Peace Coffee to offer fair-trade organic roasts from small farms. Minimum of 16 servings.
$0.75
Seasonal infusions of fresh fruit and herbs, served in a clear beverage tureen.
$2.75
Locally produced Mrs. Kelly's hibiscus tea, sparking Jamaican ginger beer and apple cider.
$1.75
A variety of black, herbal and green teas from Rishi Tea in Milwaukee with all the accoutrements.
$1.75
Fresh brewed with locally produced tea from Mrs. Kelly's - Herbal Red Hibiscus or Caffeinated English Breakfast. Served with a side of minty simple syrup.
$3.00
Organic fresh-squeezed lemonade with mint simple syrup.
$3.00
Organic fresh-squeezed limeade with mint simple syrup.
$2.75
Fresh lime juice and mango puree mixed with sparkling soda and minty simple syrup. Garnished with fresh mint leaves.
$3.00
Organic self-serve, displayed in a beverage tureen.
$2.25
Pomegranate juice with fresh squeezed lime and soda.
$2.75
Sparkling cherry punch made with cherry juice, cinnamon, star anise, and other warm spices.
– We’re proud to offer the finest cold-pressed organic juices made by a women-owned Minneapolis business. Available in 12oz - $8. –
$8 12oz
Simply delicious with apple, lemon, and ginger.
$8 12oz
Super healthful with kale, collard greens, cucumber, apple, and lemon.
$8 12oz
Sweet and tropical with pineapple, carrot, orange, lemon, ginger, and turmeric.
$8 12oz
Silky smooth and protein packed with raw cashews, medjool dates, coconut butter, vanilla bean, and Himalayan pink sea salt.
$35.75
Boneless pulled shortrib from Peterson Farms, Braised overnight in red wine & rosemary. Served with Parsnip puree and roasted root vegetables.
GF$16.50
Sliced and grilled eggplant, pearl couscous, roasted butternut squash, and red pepper almond sauce.
VV$20.00
Tender Polish style cabbage rolls, stuffed with grass-fed beef and rice, slow cooked in tomato sauce, bay leaves, and herbs, served with creamy mashed potatoes.
GF$32.00
Miso Salmon with celery root puree and roasted Mississippi mushrooms, topped with scallion and sesame seeds, garnished with microgreens.
GF$20.00
Hand-made meatballs covered in spiced brown gravy with creamy mashed potatoes, and lingonberry preserves.
$23.00
Organic roasted bone-in chicken glazed with cranberry balsamic. Served with wild rice pilaf and roasted vegetables.
GF