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Chowgirls Roasted Vegetables

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Chowgirls loves catering events and we also love the connections we build with you, our clients. As a boutique company focused on providing the highest level of service, we do reach capacity on some dates. If you ever inquire about a date and it’s not available, please don’t be discouraged! We are likely open on another day, and may even be able to accommodate yours if our schedule changes. Remember when inquiring with Chowgirls, book early, book often! Thank you!

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Summer Bounty

August 25, 2015

Tomato time! The end-of-summer staple stars in our corn, tomato, and basil bite, which captures the peak flavors of August on a spoon. Organic heirloom varieties anchor our caprese kabobs and our mini-BLTs are a classic.

Nothing tastes as wonderful as a cold craft beer consumed with friends around a backyard fire. Our Cicerone, Meghan, can recommend the best local beers for your next backyard event.

Chowgirls Tip: Braised beets! Put clean beets in a big pot with onions and herbs, almost cover with water. Lid the pot and foil over it for a good seal. Cook on low for 8 to 10 hours. Allow to cool. Dice and combine with favorites like burratta and balsamic. Garnish with micro greens and macademia nuts.